The How of Knowledge Management in the Time of Covid-19

The How of Knowledge Management in the Time of Covid-19

The How of Knowledge Management in the Time of Covid-19 July 8, 2020 By Mostafa Sayyadi Knowledge can be classified into individual and collective knowledge. Executives recruit followers based on their individual knowledge which refers to the individual’s skills,...
Interview with Aniela Hoitink, Founder of NEFFA & MycoTEX

Interview with Aniela Hoitink, Founder of NEFFA & MycoTEX

Interview with Aniela Hoitink, Founder of NEFFA & MycoTEX caption: Aniela Hoitink | NEFFA working in her studio credits: Auke Hamers Fashion and innovation are stablemates. It’s the nature of the beast. When you are constantly producing new lines, new products...
Is food & drink innovation dead?

Is food & drink innovation dead?

Is food & drink innovation dead? June 17, 2020 It is clear that the opportunities for entrepreneurial brands are better than ever before. Technology is fast-tracking and reducing the cost of bringing new products to market through innovative research,...
Inspiring the young, via Robotics

Inspiring the young, via Robotics

Inspiring the young, via Robotics Here at Global Innovation Magazine, we like nothing better than talking to people who are making a difference in people’s lives. Not just because of the technology they develop, which of course can have a great impact.  The...